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This delicious Mexican salsa recipe is fresh, low in calories, and versatile. You can enjoy it next to any Mexican meal of your choice in a few minutes.
Whenever I say nachos, it has to be accompanied by my delicious guacamole sauce and this mouthwatering Mexican salsa. These two are my all-time favorite Mexican dips and I can easily rank them on top of the quick easy recipes to make. Yes! My Mexican salsa recipe is one of the easy food recipes that you can prepare.
It takes only a few minutes and a few ingredients you can easily have them in your fridge or pantry. Chop, cut, mix and your salsa will be ready. What’s good about salsa? It is vegan, very low in calories, and can serve as salsa or dip next to your favorite Mexican dishes. Yes! This Mexican salsa recipe is what you will prepare once you are looking to enjoy a bowl of nachos, or a delicious plate of tacos, quesadillas, burritos, or fajitas.
Once you prepare this Mexican salsa recipe, you will consider it one of the best healthy recipes to enjoy without guilt. Just dice up some tomatoes, onions, and jalapeño, mix them with chopped cilantro and minced garlic and toss to coat them with lime juice, olive oil, salt, and pepper. You’re done. Enjoy!
Yes, you can. Just omit the jalapeño.
You can as well. Just do not remove all the seeds.
If no food processor is available, you can use a blender. Just know when to stop when you reach the desired consistency.
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This delicious Mexican salsa recipe is fresh, low in calories, and versatile. You can enjoy it next to any Mexican meal of your choice in a few minutes.
For the Pico de Gallo
For the smoothly cooked salsa
Calories: 60 kcal per serving | Serving size: 1 bowl | Number of servings: 4
Total Fat 4 g | Saturated Fat 0 g | Cholesterol 0 mg | Sodium 80 mg | Potassium 217 mg | Total Carbohydrate 6 g | Dietary Fiber 2 g | Sugars 4 g | Protein 2 g | Vitamin A: 0% | Vitamin C: 10% | Calcium: 1% | Iron: 1%
* The Percent Daily Values are based on a 2,000 calorie diet