The authentic recipe for Caprese salad is made of a handful of fresh ingredients and makes an ideal appetizer or side dish plate on a dining table.
Salads are refreshing. They suit perfectly a summer dining table especially when it combines fresh colors from the different ingredients they are made of. However, no one said they are limited to a solo season especially when they are made with creamy cheese, ripe tomatoes, and fresh basil leaves such as Caprese salad. And when it is beautifully displayed like a cane, it makes a staple on the dining table of Christmas Eve!
I remember when we visited the island of Capri a couple of years ago, Caprese salad was on the table every single meal. The ingredients that it combines, make you want to have it at breakfast, lunch, or dinner! Although it requires a few ingredients to be made, it still tastes deliciously amazing.
The authentic recipe of Caprese salad is made of a handful of fresh ingredients. You will need to alternate first between slices of creamy mozzarella and juicy tomatoes. Next, add a green touch to the salad by topping the mozzarella and tomatoes with fresh basil leaves. Finally, drizzle olive oil and if you want a little balsamic glaze. Now your Italian Caprese salad is ready.
This authentic recipe of Caprese salad is incredibly easy. It tops the quick easy recipes list and makes you want to have it every night on your dining table. Serve it as an appetizer or a side dish and let everyone enjoy a simple yet healthy fulfilling bowl of one of the most delicious salads of all time!
Freshness is key to an authentic Caprese salad. The fresher the ingredients, the better the salad!
Start by preparing the ingredients. You need to slice the tomatoes and mozzarella. Then you need to spread evenly the tomato and mozzarella slices on the serving platter. Next, try to insert some fresh basil leaves between the tomato and mozzarella slices and spread some on top of the salad. Finally, sprinkle salt and pepper to taste and drizzle the olive oil.
You can decorate your Caprese salad dish at your preference. However, since I’m taking these photos and it’s already Christmas season, I thought of doing this cane. How do you find it?
Caprese salad calls for juicy tomatoes. The best juicy tomatoes are those that are ripe halfway through. They are not too mushy, still hold themselves but are rich in juices to add a moist flavor to the salad.
Make sure not to buy overripe or wrinkled tomatoes. If you are looking around, get those heavy and earthy-smelling tomatoes.
Although we are talking about an authentic recipe of Caprese salad, you can always serve your salad with variations:
This salad pairs well with any dish. Here are some options:
Do you like Italian dishes? Check the below suggestions:
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The authentic recipe for Caprese salad is made of a handful of fresh ingredients and makes an ideal appetizer or side dish plate on a dining table.
Calories: 167 kcal per serving | Serving size: 2 slices each | Number of servings: 4
Total Fat 14 g | Saturated Fat 4 g | Cholesterol 13 mg | Sodium 517 mg | Potassium 486 mg | Total Carbohydrate 29 g | Dietary Fiber 2 g | Sugars 5 g | Protein 5 g | Vitamin A: 24% | Vitamin C: 87% | Calcium: 3% | Iron: 9%
* The Percent Daily Values are based on a 2,000 calorie diet