Baked chicken cordon bleu is always a staple at the dining table. It is a delicious meal, and a fulfilling dish loaded with tasty ingredients.
When I was a kid, I always leaned toward meals with melted cheese or breadcrumbs. I had a weakness toward such plates and were always my go-to option when I had a choice. Things didn’t change much as I grew up. I can tell that my kids have the same preference, especially when baked chicken Cordon Bleu is the meal of the day.
Baked chicken cordon bleu is always a staple at the dining table when it is served and everyone in the household is a fan of it. It is a delicious meal, and a fulfilling dish loaded with tasty ingredients such as cheese, ham slices, and a range of seasonings to flavor it all.
Making this baked chicken cordon bleu is a twofold joyful task. That is because it is easy to make on one hand meaning that it is not as complicated as it may look. It is rewarding on the other hand. Being able to serve a healthy, oven-baked not fried chicken dish to your family members and draw a big smile on their faces is a happy dream.
So let’s go deep into this subject and discuss how you can make this delicious baked chicken cordon bleu!
The cordon bleu consists of wrapping seasoned chicken breasts around cheese and ham, then coating the chicken with breadcrumbs.
The easiest way to prepare the chicken is to place it between two cling film sheets.
Then start pounding the chicken using a pestle or a rolling pin until reaching a 1 cm thickness.
If the chicken breast you have in hand is too thick, try cutting slicing it horizontally in the shape of a butterfly. It will be thin enough to start pounding.
Start first by preparing the chicken as mentioned above.
Season the chicken from both sides with garlic powder, onion powder, salt, and pepper.
Next, add a layer of ham or turkey slices then top it with mozzarella cheese, then roll the chicken, trying to close it from the sides.
Wrap it with one sheet of cling film and place the chicken rolls in the fridge for 30 minutes.
Unroll the chicken, toss to coat them with flour, then dip them in the egg wash and finally cover them with breadcrumbs and bake them at 180°C for 20 to 25 minutes.
Chicken cordon bleu is a fulfilling meal, which means it is already loaded with nutrients and ingredients that will satisfy your cravings and hunger. Therefore, side dishes served next to cordon bleu tend to be light:
– Stewed carrots and peas
– Grilled vegetables: carrots, broccoli, cauliflower, green beans
– Mashed or grilled sweet potatoes
– Coleslaw salad and French fries
– Lettuce salad
And, we can’t forget the famous Dijon sauce that always accompanies a chicken cordon bleu plate and complements it.
Cordon bleu is best stored in the freezer before coating with flour, eggs, and breadcrumbs. This way it can be stored for up to 3 months.
Once you want to cook it, thaw it one day ahead in the fridge then proceed with the coating steps.
Looking for more poultry based recipes? Check out these options:
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Baked chicken cordon bleu is always a staple at the dining table. It is a delicious meal, and a fulfilling dish loaded with tasty ingredients.
Chicken
Dijon sauce
In a small bowl, mix garlic powder, onion powder salt, and pepper
Calories: 435 kcal per serving | Serving size: 1 chicken breast | Number of servings: 4
Total Fat 14 g | Saturated Fat 4 g | Cholesterol 199 mg | Sodium 908 mg | Potassium 161 mg | Total Carbohydrate 30 g | Dietary Fiber 1 g | Sugars 0 g | Protein 45 g | Vitamin A: 44% | Vitamin C: 0% | Calcium: 28% | Iron: 3%
* The Percent Daily Values are based on a 2,000 calorie diet
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