Cream Pasta Carbonara is one of the best healthy recipes for kids & parents. You can cook this easy dish at home with few ingredients only.
If you are looking for quick easy recipes that you can enjoy with your family over dinner, then pasta carbonara is your happy meal. With a dish that takes time as long as to have your pasta cooked, the pasta carbonara is the ideal choice for a dinner, a quick lunch, or a delicious dish to serve to your guests. With very simple and few ingredients on hand, this dish is rewarding, ready in 20 minutes with zero mistakes.
Wait! Did I say that this dish is cream-free? Yes. Yet, with the egg and milk and milk forming a creamy texture, you will end up craving this dish and want to repeat this recipe over and over again.
So, without any further ado, let’s jump into discovering how to prepare this cream-free carbonara pasta?
If you are surfing the internet to understand what are the ingredients of the carbonara sauce, then you will probably find that the initial ingredients of this recipe are garlic, parmesan cheese, eggs, pancetta, and heavy cream.
The highlight of this sauce is the egg which is usually combined with the hot silky spaghetti and some pasta water which allows for producing the creamy effect.
My best healthy recipe calls for the use of milk instead of heavy cream. But this does not mean that you will not end up with a creamy carbonara sauce. I guarantee you will, no fake promises.
Usually, you can prepare the milk and milk by combining half a cup of milk with half a cup of heavy cream. However, since this recipe is cream-free, you will need to combine 1 cup of milk with 2 tbsp of butter or margarine. After 15 minutes, at room temperature, the milk starts to thicken creating a creamy texture.
Looking for a few healthy dinner ideas? Here are some suggestions:
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This cream-free pasta carbonara is the ideal choice for a dinner, a quick lunch, or a delicious dish to serve to your guests.
Calories:475 kcal per serving | Serving size: 1 bowl | Number of servings: 4
Total Fat 24 g | Saturated Fat 4 g | Cholesterol 93 mg | Sodium 1071 mg | Potassium 168 mg | Total Carbohydrate 48 g | Dietary Fiber 4 g | Sugars 9 g | Protein 18 g | Vitamin A: 8% | Vitamin C: 3% | Calcium: 7% | Iron: 14%
* The Percent Daily Values are based on a 2,000 calorie diet