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Nothing beats the flavor of homemade chicken stock cubes when added to your meal. And this recipe of homemade chicken stock cubes is what you’ve been looking for!
Just like homemade vegetable stock cubes, making homemade chicken stock cubes is another definition of healthy food cooked right! Although the store-bought chicken stock may save you a long hassle especially when you running here and there, nothing beats the flavor of homemade chicken stock cubes when added to your meal.
Making homemade chicken stock cubes is not hardcore. Call it simply one of the quick easy recipes, that will promote your dishes to the best healthy ideas for dinner. Put together chicken, vegetables, and seasonings in a pot, and let the magic happens as the flavors blend. And if you decide to take out a few tablespoons of the ingredients and give them a thorough blend, you will end up with a rich thick savory water enhanced with flavors.
The best part of the story is that this recipe is tweakable. Meaning that you can always control the use of some ingredients in the recipe. As you avoid adding preservatives like all homemade recipes, you can also control the level of sodium in your stock. Add as well your preferred range of vegetables and enhance your stock with minerals and vitamins on the go.
For tasty aromatic chicken stock cubes, add the following ingredients to your pot:
Whether you have whole or boned chicken cuts at hand, or some leftover chicken bones sitting in your fridge, get your pot ready to make homemade chicken stock cubes to store for later.
To make homemade chicken stock, you need to:
Although used for the same purpose, stock and broth are different. Chicken stock contains vegetables, unlike chicken broth. It is as well thicker and more concentrated with flavor. The reason is that it is made with bones while the broth is usually made with meat. Making the chicken stock involves boiling and then simmering the bones for hours, which results in a darker color, richer flavor, and thicker consistency.
Getting a cloudy stock is fine. Remember we are not calling to skim the stock in this recipe. Cloudy stock is the result of the emulsification of the carcass fat in the water, the other vegetables added to the recipe, and the straining process.
Because this is how it should look like. When the collagen from the bones is broken, it gives the jelly texture. This collagen is what we are looking for to have healthy flavorful stock after 4 to 5 hours of simmering.
Looking for more condiments recipes to prepare at home? Here are some ideas:
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Nothing beats the flavor of homemade chicken stock cubes when added to your meal. And this recipe of homemade chicken stock cubes is what you’ve been looking for!
Calories: 18 kcal per serving | Serving size: 1 cube | Number of servings: 18
Total Fat 1 g | Saturated Fat 0 g | Cholesterol 4 mg | Sodium 264 mg | Potassium 66 mg | Total Carbohydrate 2 g | Dietary Fiber 0 g | Sugars 1 g | Protein 2 g | Vitamin A: 62% | Vitamin C: 8% | Calcium: 2% | Iron: 2%
* The Percent Daily Values are based on a 2,000 calorie diet