This teriyaki sauce recipe is so easy to make and so good to taste. It can serve as a sauce topping your plates, or as a marinade.
We are all in a hurry most of the time and do not find enough time to prepare complicated dishes and follow detailed recipes. After all, we are all working moms, juggling between meetings, deadlines, errands, house chores, and kids. And so, we consider sometimes rushing to the grocery shops and picking up some items off the shelves. However, this should not be a normal practice, especially when there are some quick easy recipes to follow such as this homemade teriyaki sauce recipe.
This teriyaki sauce recipe is so easy to make and so good to taste. It can serve as a sauce topping your plates, or as a marinade. Whip a few ingredients then use cornstarch to thicken the sauce and you are done. You may end up with a sauce that is thicker than store-bought sauce and that’s fine.
This sauce is best served with grilled chicken, meat, kebabs, and shrimp. With the soy sauce as a base, this sauce is a staple that tops the best grilled Asian dishes.
To make this teriyaki sauce, you need a few ingredients:
As I mentioned earlier, this is a quick easy recipe that can be ready in 5 minutes.
Start first by combining the soy sauce, honey, ginger, garlic, brown sugar, and sesame oil, then mix the ingredients.
Next, pour the combination into a saucepan. add water and bring to a simmer. Then add water and cornstarch, and bring to a simmer. Turn off the heat once the sauce thickens.
You can add this sauce to multiple plates.
The sugar added to the sauce helps preserve it for a long period. Therefore, transfer the sauce into an air-tight container and store it in the fridge for a couple of weeks.
This teriyaki sauce recipe is so easy to make and so good to taste. It can serve as a sauce topping your plates, or as a marinade.
Calories: 23 kcal per serving | Serving size: 1 tablespoon | Number of servings: 10
Total Fat 0 g | Saturated Fat 0 g | Cholesterol 0 mg | Sodium 475 mg | Potassium 22 mg | Total Carbohydrate 4 g | Dietary Fiber 0 g | Sugars 2 g | Protein 1 g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 3% | Iron: 0%
* The Percent Daily Values are based on a 2,000 calorie diet
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