The blend of the seasoning in this chicken fajitas recipe is an optimal choice to use when you decide to prepare a delicious fajitas plate at home.
A Mexican night is never complete without a fajitas dish. Next to a tacos plate, and homemade tortillas, a plate of fajitas is a great choice. And among all fajitas variations, chicken fajitas is the classic Mexican dish that tops all Mexican dishes on a Mexican dinner, although, this does not mean that fajitas are limited to chicken.
Making this mouthwatering chicken fajitas recipe is so rewarding. If you are not a fan of chicken, or you lean toward beef strips, shrimps, or simply veggies, you can still benefit from this recipe. The blend of the seasoning in this recipe is an optimal choice to use when you decide to prepare a delicious fajitas plate at home.
Fajitas are a delicious, mouthwatering, juicy Mexican meal. The chicken strips are seasoned to perfection. The lime contributes to boosting the flavors in this dish. And the mix of colorful bell peppers tops it all. Serve it with classic guacamole, sour cream, and homemade tortillas, and call it a night!
Like any other Mexican dish, the secret behind its success is the blend of seasonings added. And with a balanced blend of Fajitas seasonings, you will enjoy a delicious fajitas plate whenever you want!
Making chicken fajitas at home is very simple.
Cast iron skillet makes a great choice to cook fajitas. However, if you don’t, no worries.
On the other hand, although fajitas are best cooked on the stovetop, you can always take them on an oven visit and grill them in the oven.
Having these chicken fajitas wrapped in tortilla bread is a great option. However, adding more flavors to your wraps is a great idea:
Fajitas seasoning can easily be stored in an air-tight container. These jars can be stored for up to 6 months in the pantry.
I am not in favor of storing cooked chicken in the freezer. Once cooled, you can place the chicken fajitas in an air-tight container and place them in the fridge for up to 3 to 4 days.
With any chicken dish, avoid reheating chicken in the microwave. The best option to reheat the chicken fajitas is either in a pan on the stovetop or in the oven.
Looking for more Mexican recipes to prepare at home? Here are some ideas:
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The blend of the seasoning in this chicken fajitas recipe is an optimal choice to use when you decide to prepare a delicious fajitas plate at home.
To prepare the chicken:
To cook the chicken:
Calories: 273 kcal per serving | Serving size: 1 serving spoon | Number of servings:
Total Fat 10 g | Saturated Fat 1 g | Cholesterol 111 mg | Sodium 1246 mg | Potassium 59 mg | Total Carbohydrate 9 g | Dietary Fiber 2 g | Sugars 2 g | Protein 38 g | Vitamin A: 13% | Vitamin C: 14% | Calcium: 3% | Iron: 4%
* The Percent Daily Values are based on a 2,000 calorie diet