This easy vegan cake is made with simple ingredients. It does not involve unusual ingredients and is whipped in no time.
Do you like vegan cakes? I personally never thought I would enjoy eating vegan cakes until I tried them. For me, a delicious cake was always a sign of eggy, buttery, milky to moist cakes, but I was wrong. Actually, I was very wrong. If you try this vegan cake recipe, you will rank it on the list of the best healthy recipes for cakes that you have tried.
This easy vegan cake is made with simple ingredients. It does not involve unusual ingredients such as flax or chia eggs, avocado, or black beans and can be whipped in no time. What’s more rewarding is that it can be customized to so many flavors, making it a staple to serve on any occasion.
If you think that a vegan cake may be dull and dry, then reconsider your thoughts! This cake, although it is dairy-free and egg-free, is one of the moistest and most fluffy cakes that you can ever taste. I kid you not, unless you are told it is vegan, you will think that you are actually trying a typical delicious chocolate cake.
First of all, this is a real cake, and if nobody tells you that it is vegan, you won’t probably guess.
Second, this cake is lighter and healthier than you think, especially since it doesn’t contain eggs or butter.
And what’s tops it all, is that it is fluffy, airy, moist, and full of flavors, making it very hard to resist.
As I mentioned before, preparing this vegan cake at home does not require unusual ingredients or substitutes.
Here is what you need:
Do you know that making this vegan cake recipe does not require any stand or electric mixer?
To make this cake at home, start by mixing all sugar, oil, and vinegar. Then add the baking powder and baking soda. You will notice a foamy batter forming. Add the hot water then the cocoa, salt, and flour.
Then, mix all ingredients and transfer the batter to a cake mold greased with Tahini or vegetarian butter. Bake it at 180°C for 35 minutes.
The variations of this cake are endless. Here are some ideas:
No, it is not. However, if you want to have a gluten-free cake, then simply swap the all-purpose flour with gluten-free flour.
Definitely! Instead of transferring the batter into a cake mold, you can spoon it into cupcake molds instead. Ake sure to grease the cupcake mold before. It is also important to note that the baking time should be shorter, say between 15 to 20 minutes.
Since this cake is egg-free and butter-free then it is counted healthier than regular cakes.
Simply add apple sauce to the batter.
Looking for more vegan or healthy cakes, check out these:
Also, if you find this cake recipe interesting, please leave a comment below.
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This easy vegan cake is made with simple ingredients. It does not involve unusual ingredients and is whipped in no time.
Ganache sauce:
To prepare the ganache sauce:
Calories: 260 kcal per serving | Serving size: 1 slice | Number of servings: 12
Total Fat 10 g | Saturated Fat 1 g | Cholesterol 0 mg | Sodium 115 mg | Potassium 43 mg | Total Carbohydrate 41 g | Dietary Fiber 1 g | Sugars 25 g | Protein 2 g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 26% | Iron: 0%
* The Percent Daily Values are based on a 2,000 calorie diet