Lemonade is the best refreshing summer drink! It’s simple to make with this Quick Easy Lemonade Recipe & can last up to a week in your fridge.
Let me start this blog with a question. What are the ingredients of Lemonade? Most probably you answered right: Lemon, water, and sugar. Well done! Who wants to be told the secret on how to prepare the best homemade Lemonade? I come from a hometown known for its famous tasty Lemonade. So, if you are looking to learn how to prepare the best homemade lemonade recipe, make sure you don’t miss out on this quick easy recipe!
To ensure you will have the best homemade Lemonade, you need to ensure first that you are picking a heavy lemon with thin skin. These two factors will help you identify if the fruit will yield more juice. Smell it to ensure it has the right fragrance, and always make sure the lemon skin is free of wrinkles and bright yellow color.
If you are looking to have the best homemade Lemonade ever, then you need to squeeze well your lemon before and after adding the sugar. When the sugar is combined with lemon during the squeezing process, it blends with the lemon juice and gives you this sweet and sour balance. This trick will also help you prevent the sugar from stuffing down in the bottom of your juice dispenser.
If you are aiming to enjoy the best homemade Lemonade, then think of having it fresh and chilled. However, this recipe can last for up to a week if you opt to store it in your fridge.
Lemon is considered a good source of Vitamin C. Hence, drinking Lemonade is a healthy option. Besides, considering the amount of water added, Lemonade promotes hydration, especially during hot summer days. Many studies published online confirm that Lemonade improves skin quality and aids digestion.
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What are the ingredients of Lemonade? Lemon, water, and sugar. That's it! But who wants to be told the secret on how to prepare the classic homemade lemonade? If you are looking to learn how to prepare the best homemade lemonade, make sure you don’t miss out on this best healthy recipe.
Calories: 209 kcal per serving | Serving size: 1 cup | Number of servings: 8
Total Fat 0 g | Saturated Fat 0g | Cholesterol 0 mg | Sodium 12 mg | Potassium 1 mg | Total Carbohydrate 51 g | Dietary Fiber 2 g | Sugars 51 g | Protein 1 g | Vitamin A: 1% | Vitamin C: 48% | Calcium: 10% | Iron: 2%
* The Percent Daily Values are based on a 2,000 calorie diet
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